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He began his professional life as an ordained Southern Baptist minister, serving as director of public relations for the Louisiana Baptist Convention. He also invites well-known chefs, cookbook authors, and other noted food authorities to join him in St. Helena each year to judge the cook-off. James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Books by James McNair. James McNair, bestselling author of more than 40 cookbooks, has been head judge for the Sutter Home Build a Better Burger Recipe Contest since the contest began in 1990, and now also serves as Honorary Chairman of the recipe contest. The judges for this year’s Build a Better Burger are top-notch! He also worked to help those in his neighborhood, holding frequent fundraisers and serving food at a local Salvation Army shelter.McNair left the construction industry to pursue comedy, an effort that was grueling and paid little; but did put him in touch with other aspiring entertainers at, among other places, the Uptown Comedy Club in Royale Watkins, a fellow comedian and contemporary of both McNair and Morgan, said in an interview, "There may be guys like Tracy who get the fame and notoriety, but you have people like Jimmy Mack who have kind of energized and fueled cats like Tracy and kept them going on the road."
James McNair has been Head Judge for Build a Better Burger® since the recipe contest began in 1990, and now also serves as the Honorary Chairmen of BBB. Early in his career, McNair worked a number of jobs, including caseworker at a homeless shelter.
He has made numerous appearances on local and national television shows and radio programs from coast to coast, and has delivered presentations at the IACP’s annual conference, The Symposium for Professional Food Writers, and Copia: The American Center for Wine, Food, and the Arts, as well as lectures on “picture-perfect cooking” to various organizations.Prior to beginning his cookbook series for Chronicle Books, James co-owned Twin Peaks Grocery, one of San Francisco’s first upscale gourmet emporiums, and Picnic Productions, a fanciful party planning and catering service. James McNair is the author of thirty-eight cookbooks, including his best-selling Pizza, which has sold over 350,000 copies. For several years he was a designer and co-manager of a Fifth Avenue plant and flower shop in New York City, designed tabletop decorations for Tiffany and Company, and operated a “Celebrate Nature” boutique in Bloomingdale’s.A native of Louisiana, James learned to cook from his parents, grandmothers, and church ladies in his father’s congregation. GIVEN the opportunity, James McNair could make a piece of burnt toast look good. His highly acclaimed kitchen library series published by Chronicle Books has been translated into several languages. Before yielding to the lure of retailing and catering, he had written and edited both cooking and gardening books for Ortho Books and Sunset Books. His is also an award-winning food stylist and photographer and is the recipient of the first International Association of Culinary Professionals Award of Excellence in Food Photography. On June 7, 2014, McNair was killed at the age of 62 in a six-vehicle accident in He was buried at Hillside Cemetery in The Napa Valley cookbook author spends much of each summer immersed in burger recipes in order to help select finalists for the national cook-off. See all books authored by James McNair, including James McNair's Pizza, and James McNair's Pie Cookbook, and more on ThriftBooks.com. James McNair, known by his stage names Jimmy Mack and Uncle Jimmy Mack, was an American comedian and writer.
Three of his books have received International Association of Culinary Professionals (IACP) Book Award nominations.In addition to writing, James has often been the photo designer, food stylist, and graphic designer for his books, and he photographed twelve of his titles. Patricia Brabrant spends most of her working hours photographing food … At a time when cookbook authors were covering great stretches of territory (China the Beautiful, say) or claiming entire landfalls of subject matter (Seafood the Beautiful, say), James McNair came along in the mid-1980s with slim volumes dedicated to single subjects and designed with an …
He began his professional life as an ordained Southern Baptist minister, serving as director of public relations for the Louisiana Baptist Convention. He also invites well-known chefs, cookbook authors, and other noted food authorities to join him in St. Helena each year to judge the cook-off. James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Books by James McNair. James McNair, bestselling author of more than 40 cookbooks, has been head judge for the Sutter Home Build a Better Burger Recipe Contest since the contest began in 1990, and now also serves as Honorary Chairman of the recipe contest. The judges for this year’s Build a Better Burger are top-notch! He also worked to help those in his neighborhood, holding frequent fundraisers and serving food at a local Salvation Army shelter.McNair left the construction industry to pursue comedy, an effort that was grueling and paid little; but did put him in touch with other aspiring entertainers at, among other places, the Uptown Comedy Club in Royale Watkins, a fellow comedian and contemporary of both McNair and Morgan, said in an interview, "There may be guys like Tracy who get the fame and notoriety, but you have people like Jimmy Mack who have kind of energized and fueled cats like Tracy and kept them going on the road."
James McNair has been Head Judge for Build a Better Burger® since the recipe contest began in 1990, and now also serves as the Honorary Chairmen of BBB. Early in his career, McNair worked a number of jobs, including caseworker at a homeless shelter.
He has made numerous appearances on local and national television shows and radio programs from coast to coast, and has delivered presentations at the IACP’s annual conference, The Symposium for Professional Food Writers, and Copia: The American Center for Wine, Food, and the Arts, as well as lectures on “picture-perfect cooking” to various organizations.Prior to beginning his cookbook series for Chronicle Books, James co-owned Twin Peaks Grocery, one of San Francisco’s first upscale gourmet emporiums, and Picnic Productions, a fanciful party planning and catering service. James McNair is the author of thirty-eight cookbooks, including his best-selling Pizza, which has sold over 350,000 copies. For several years he was a designer and co-manager of a Fifth Avenue plant and flower shop in New York City, designed tabletop decorations for Tiffany and Company, and operated a “Celebrate Nature” boutique in Bloomingdale’s.A native of Louisiana, James learned to cook from his parents, grandmothers, and church ladies in his father’s congregation. GIVEN the opportunity, James McNair could make a piece of burnt toast look good. His highly acclaimed kitchen library series published by Chronicle Books has been translated into several languages. Before yielding to the lure of retailing and catering, he had written and edited both cooking and gardening books for Ortho Books and Sunset Books. His is also an award-winning food stylist and photographer and is the recipient of the first International Association of Culinary Professionals Award of Excellence in Food Photography. On June 7, 2014, McNair was killed at the age of 62 in a six-vehicle accident in He was buried at Hillside Cemetery in The Napa Valley cookbook author spends much of each summer immersed in burger recipes in order to help select finalists for the national cook-off. See all books authored by James McNair, including James McNair's Pizza, and James McNair's Pie Cookbook, and more on ThriftBooks.com. James McNair, known by his stage names Jimmy Mack and Uncle Jimmy Mack, was an American comedian and writer.
Three of his books have received International Association of Culinary Professionals (IACP) Book Award nominations.In addition to writing, James has often been the photo designer, food stylist, and graphic designer for his books, and he photographed twelve of his titles. Patricia Brabrant spends most of her working hours photographing food … At a time when cookbook authors were covering great stretches of territory (China the Beautiful, say) or claiming entire landfalls of subject matter (Seafood the Beautiful, say), James McNair came along in the mid-1980s with slim volumes dedicated to single subjects and designed with an …