Ta Carbon. Specializing in Sonoran cuisine, the restaurant charcoal-grills its meats, giving it that smoky flavor, and offers it up in tin-foil trays filled to the brim. ladin, lingua ladina . For taco newbies, al pastor is thin slices of pork shaved from tower of layered meat rotating on a spit. Copy Link.
Served on homemade flour tortillas, these tacos are guaranteed to sing!A throwback to ’80s-era Phoenix, Pepe’s Taco Villa in west Phoenix has stood the test of time in a dining landscape overflowing with eateries claiming the latest-and-greatest tacos. Here are the top destinations for tacos in Phoenix.
Owners Felipe and Cristina Guzman draw from family recipes to create a menu of gourmet offerings that include the Cabo shrimp taco, the Aztec tinga taco, and their specialty, the Mayan cochinita pibil taco, made with roasted pork shoulder wrapped in banana leaves.Housed inside the historic Bethel Methodist Church in central Phoenix, Taco Guild is perhaps one of the more unique taco spots in town. {{~plugins.stringLib.substringOnWord(helpers.plugins.stringLib.stripHtml(data.description), 200, { ellipsis : true })}}Started by the Ochoa sisters—all five of them—Los Taquitos pays tribute to their mother’s recipes for authentic Mexican cuisine. Fry Bread House owner Cecilia Miller of the Tohono O’odham Nation has made her Melrose District spot the epicenter of Indian fry bread, which serves as a soft and filling blanket for homemade refried pinto beans with cheese and lettuce.Owners Ruben and Maricella Alvarez hail from the coastal city of Mazatlán, but rather than opting for the famous mariscos for which their hometown’s known, they mastered the art of mesquite grilling. The couple layers their pork with chiles and pineapples and throws it on the spit twice a week to roast and carve, where it can weigh up to 80 pounds.Old Town Scottsdale is covered from head to toe in flashy restaurants that prefer to be labeled as “concepts,” so the traditional taqueria style of Tacos Jalisco is a welcome respite.
Read reviews and book now.
If it’s meat you’re looking for, go for the asada. Located at the northwest corner of 15th Avenue and Van Buren, Breakfast, Lunch & Cookies.
Tacos Huicho uses this traditional method—which is often long and laborious—in order to get mouthwatering meat that’s both caramelized and crispy. Served on warm tortillas and topped with onions and cilantro, it’s al pastor at its best. A show-stopping monsoon season. View the menu, check prices, find on the map, see photos and ratings. Its standout taste is thanks to the red adobo salsa in which it’s cooked, though the family has refused to reveal how it’s made.Phoenix residents have long argued over whether or not fry bread counts as a taco, but Arizona’s indigenous peoples had customized and mastered the “Indian taco” long before it was introduced to modern audiences.
Mix and match different fillings, including beef, chicken, seafood and veggie. The café serves as a social enterprise project — meaning that all the money raised will go directly toward funding Phoenix Rescue Mission’s rehabilitation and vocational training programs. 1. Emilos Taco & Hotdog Shop is a great restaurant with very little pretense, stellar food and excellent service.