We have also included a map of our favorite pizza places in Naples, as well as a couple of practical tips. We definitely recommend coming here early to avoid the crowds. This classic little eatery buried deep in a kind of dodgy area of old Naples is a culinary revelation. Neapolitan pizza consists of a base of thin pizza dough, topped with tomatoes and mozzarella. As the sauce and oil soak the thin crust, the middle of the pizza becomes ‘soupy’.
This kind of pizza is also known as a pizza Margherita. The dough used must contain the right kind of durum wheat flour and be left to rise at least six hours.Although you can find pizza with normal mozzarella all over Naples, traditionally pizza Napoletana is made with Mozzarella di Bufala Campana, buffalo mozzarella from Italy’s Campania region. Over the last few years, it has become one of the most popular restaurants in the city and by now they have outlets not only in Italy but also in New York City.Starita’s pizzas were the best pizzas we’ve eaten in our lives. This makes the pizzas just mouth-wateringly awesome! The base must be hand-kneaded and not rolled out with a rolling pin, and must not exceed 35 cm in diameter and 3 mm thickness in the center. We put our stomachs on the line so you won’t have to. As the home of pizza, Naples has its very own style of pizza, called Neapolitan Pizza. Hard to pick my winner between them, but pizza fritta in De Figliole could top them all simply because it is a typical Neapolitan thing that can be found nowhere else. They also have a small selection of craft beers, which is a big plus! Occasionally, Pomodorino del Piennolo del Vesuvio tomatoes may also be used. Occasionally, there may be not set coperto but a service fee of x% or no service fee at all, but your waiter will demand a tip. Pizzeria Di Matteo was the first pizzeria we ate at during our quest to find out where to get the pizza in Naples.
I Decumani is known to get crowded on the weekends, particularly when they are showing a soccer match on their flatscreen TV. Starita is a little more glamorous than the other places on this list and unlike most other pizzerias, it has a full bar so you can easily have an Aperol Spritz instead of a glass of wine. De Figliole is a bit of a stand-out restaurant on our list as it exclusively sells … San Marzano tomatoes are particularly fragrant and less acidic than other tomato varieties. Unlike other pizzerias in Naples, AL 22 also serves pasta dishes in case you’re in the mood for something different! This low-key pizzeria has remained one of my favorites well after our experiment. In the 18th century, pizza was primarily a dish eaten by the lower classes of Naples, made very simply from dough spread with olive oil and tomatoes.
While the Margherita and Marinara are top-notch, Di Matteo deserves a special mention for its ‘frittatina’ (1.5 EUR). Concettina ai Tre Santi is undoubtedly one of the best and hippest pizzerias in Naples right now. It’s not hard to see why De Figliole is the mecca of fried pizza in Naples.Pizzeria De Figliole is open from 10:00-22:30 (Monday-Thursday), 10:00-23:0 (Friday) and 10:00-24:00 (Saturday).Pizzeria Gino Sorbillo has widely been named the best pizzeria in Naples and is extremely popular with locals and tourists alike. Naples is the undisputed homeland of pizza. So if you’re wondering where to get the best pizza in Naples, make sure to scroll down and check out our recommendations!